![]() Necessary cookies are absolutely essential for the website to function properly. (I use a box on the top of a mini-fridge, it is perfect). Place all your jars inside a room with temps 18-20 degrees C.As you pull the syringe out flip the micro-pore tape down to seal the Jar. Inject 1-3cc of spawn into an inoculation hole you’ve made.Shake your spawn syringe and then flame sterilize the needle until it glows red.Wipe the top of the jars with rubbing alcohol again.Remove the foil from all jars then place a 2-inch strip of micro-pore tape on the edge of each jar (long enough to cover your inoculation holes after you inoculate).*Edit* I recently bought a butane torch and it makes flame sterilizing needles very easy, the needle will glow red in 2 seconds without waiting. Place the jars, spawn syringe and BBQ lighter on your work surface.Remove jars from the pressure cooker whilst also wiping each jar down with rubbing alcohol.Don’t forget to wash your wrists and thumbs. Go to the bathroom and wash your hands with soap and water for 20 seconds.Use a small amount of rubbing alcohol to clean the surface of the Foil.I like to then place an A3 sized piece of kitchen foil down on top of the surface. Wipe the surface lightly with a cloth and water.Find a surface in the house which is clutter-free and isn't within range of any air drafts or heavy foot traffic.The pressure cooker I use as a home hobbyist, and any other equipment we recommend for the hobby of mushroom growing can be found in our resources section. There is one item that is an absolute requirement when it comes to growing the majority of mushroom species and that is a pressure cooker. Inside my small London flat, there was no space for a humidifier so I did several experiments on how to provide the 80-90% humidity required without a full growing space. It is definitely possible to grow your own lions mane mushrooms at home! I discovered the mushroom will tolerate high CO2 environment remarkably well (however, the fruit becomes misshapen), but low humidity seemed to really effect the size of my fruits. The Lion’s mane mushroom is already a pretty easy mushroom to grow, the only issue I’ve run into with Lion’s mane was the need for a high humidity environment during fruiting. I searched everywhere on the internet to find a “how-to” guide on growing Lion’s Mane mushrooms at home but never came across a full step by step method of producing Lions Mane without lab equipment and without using plastic bags (urrrgh!!!). The Radical Mycology Channel on YouTube has some good tutorials about using Liquid Mycelium, and we also recommend the book ‘Radical Mycology: A Treatise On Seeing And Working With Fungi’ by Peter McCoy for some novel ways of working with mycelium without sterile facilites.Īgar plates can be made up using Liquid Mycelium prepare the plate as normal and once set create a crevice in the centre using a heated scalpel, then apply a few drops of liquid into the crevice and seal up the plate.When I first set out to grow mushrooms Lion’s mane was the primary species which I wanted to produce. The consequent grain spawn is 20% more bio-active than grain spawn made using traditional agar wedge techniques.Īs there are many different ways to use Liquid Mycelium instructions are NOT included – this is a product more suited to advanced growers. Colonisation is much faster, more even and much more reliable. Liquid mycelium made using pure mushroom cultures is much more effective than liquid cultures made using spores. 10ml is recomended per 100g of grain spawn.Įach aesceptic syringe is closed with a luer lock cap which is sealed with parafilm and supplied with an aeseptic wide-bore needle.Įach 10ml Liquid Mycelium Syringe is freshly prepared and can be stored for up to 12 months under refrigeration (EXCEPT Pink Oyster which should be stored at room temperature).Įach syringe is supplied with the following info: Each mushroom species receives a tailored blend of proteins and carbohydrates added to the formula to enhance recovery and colonisation speed once inoculated. Liquid mycelium prepared from pure mushroom cultures using the finest quality malt and yeast extracts.
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